Ingredients

Ingredients:

• 1 pound chicken thighs / breasts

• 1 clove of garlic

• 2 slices of ginger

• 1 packet of Lee Kum Kee Black Bean Garlic Chicken Sauce

• 1 tsp sugar

• 1 tbsp of water

Instructions

1. Cut chicken into bite-sized pieces

2. Cook garlic and ginger until fragrant. Add the chicken and cook until almost done.

3. Cook the vegetables

4. Combine sauce, chicken and veggie

Make a well in the middle and add the packet of Lee Kum Kee Black Bean Garlic Sauce. Add the sugar and water, and cook until bubbling. Stir everything together.

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