Ingredients

Ingredients:

• 8 oz of egg noodles

• 1 lb Shrimp (peeled and deveined)

• 4 tbsp unsalted butter

• 3 cloves of minced garlic

• 1/2 cup reserved noodle cooking water

• Salt & Pepper to taste

Instructions

1. Prep: Mince garlic. Devine and season the shrimp.

2. Cook noodles until done. Save half a cup of the starchy water. Drain the noodles.

3. Melt butter and add garlic. Cook the shrimp until pink. Remove the shrimp and set aside.

4. Stir everything together

Melt the remaining butter on medium heat. Pour in the reserved water and simmer. Add the noodles and shrimp back into the pan. Toss everything together.

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