Ingredients

• 1 lbs chicken breast / thighs

• 8-10 pieces of canned peaches

• 1/2 bell pepper of your choice

• 1 stalk of scallion

• 2 slices of ginger

• 2 cloves of garlic (crushed)

• 1/2 tbsp of Chinese wine

  Marinade

• 1 tbsp soy sauce

• 1 tsp corn starch

• dash of pepper

• 1 tbsp of oil (add last)

  Seasoning

• 1/2 tsp salt

• 1 tsp corn starch

• 3 tbsp canned peach syrup

• 2 tbsp water

Instructions

1. Prep:

• Cut ginger into slices, crush the garlic and chop the scallions.

• Drain the peaches and reserve the syrup.

• Cut the chicken into bite size pieces and add marinade.

Pro Tip: add the oil the last.

2. Cook:

• Add 2 tbsp of oil to heated pan, cook ginger and garlic until fragrant.

• Add the chicken and cook until starting to turn color. Pour the wine and stir.

• Pour in the peaches and bell pepper. Keep stirring until chicken is fully cooked.

3. Create the glaze: Add the seasoning and cook until it thickens.

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