Ingredients

• 1 small full chicken (approx. 2 lbs)

• 4 slices fresh ginger

• 3 tbsp sugar

• 2 tbsp sake

• 1 tbsp dark soy sauce

• 4 tbsp light soy sauce

Instructions

1. Prep:

• Slice ginger and pat dry the chicken.

2. Put everything together:

• Put all the ingredients in a deep pan / wok.

• Turn on medium-low heat and cook for 20 minutes.

• Flip once after 20 minutes.

• Save the sauce for dipping.

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