Ingredients

Main ingredients:

• 4 large eggs, lightly beaten

• 1-2 medium tomatoes, cut into 1-inch wedges

• 2 tbsp cooking oil, divided

Optional Garnishes:

• Dash of sesame oil

• Sliced green onions

Seasoning:

• 2 tbsp ketchup

• 1 tbsp sugar

• 1/2 tsp salt

• 2 tbsp water

Instructions

1. Prep the eggs and tomatoes

In a small bowl, beat the 4 eggs. Cut tomatoes into 1-inch wedges.

2. Soft-Scramble Eggs

Heat 1 tbsp oil. Add eggs and cook, pushing gently, until 80% set (still soft). Remove eggs from the pan.

3. Cook Tomatoes and Add Seasoning

Heat 1 tbsp oil in the same pan. Add tomatoes and seasoning, and cook for 1-2 minutes until tomatoes start to soften.

4. Combine & Finish

Add the cooked eggs to the tomatoes and gently fold everything together for 30-60 seconds. Add a dash of sesame oil and scallions. Serve immediately.

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