Quick and warm dessert - Perfect for winter!
2 cups water
2 purple yams (Ube)
2 slices of ginger
1 stick of brown sugar
1. Prep: Cut ginger into slices. Peel the ube and cut into bite size pieces.
2. Add ginger and ube to boiling water. Cook for 5 minutes in medium heat.
3. Add the brown sugar and cook for another 5 minutes.
4. Once the ube can be poked through then it's done!
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