Ingredients

• 2 cups water

• 2 purple yams (Ube)

• 2 slices of ginger

• 1 stick of brown sugar

Instructions

1. Prep: Cut ginger into slices. Peel the ube and cut into bite size pieces.

2. Add ginger and ube to boiling water. Cook for 5 minutes in medium heat.

3. Add the brown sugar and cook for another 5 minutes.

4. Once the ube can be poked through then it's done!

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